Dinner Menu

Le Du Thai | Best Thai Restaurant in Highton, Geelong | ฤดูไทย | ร้านอาหารไทยยอดนิยมในไฮตัน จีลอง

ENTRÉES - อาหารเรียก น้ำย่อย

Oysters Natural (GF)

Freshly served oysters with chili jam and crispy shallots

1/2 Dozen

$25

Dozen

$48

Cooked Oyster

Garpow bacon

1/2 Dozen

$28

Dozen

$50

Spring Rolls Vegetables

Deep-fried Spring Rolls served with sweet chili

$15

Curry Puffs Vegetables

Thai Style Curry Puffs, served with our homemade Peanut sauce

$15

Satay Chicken

Grilled marinated Chicken tenderloin on a skewer, served with Peanut Sauce

$15

Hat Yai Fried Chicken

Marinated Thai style chicken served with crispy shallots & house pickles

$18

Fish Cake

Thai fish cake served with sweet chili sauce

$15

Prawn Toast

Crispy brioche toast topped with marinated local prawns, fragrant coriander root, garlic and white pepper. Served with plum sauce.

$15

Pa Grawns

Prawns lemongrass salad. Served with chilli, garlic, lime, lemongrass, herbs and wonton chips.

$22

Battered Prawns

Battered prawns with vegetables, served with sriracha mayo.

$18

Calamari

Crispy calamari served with sriracha mayo.

$18

Roti

Served with satay sauce.

$10

Yum Kingfish

Kingfish sashimi with herbs and a meticulously balanced Thai citrus dressing featuring fresh lime, wild chilli and palm sugar reduction.

$24

SOUP

Tom Yum Soup

A fragrant hot and sour Thai broth infused with lemongrass, galangal, kaffir lime leaf and roasted chilli. Bright, aromatic, mushroom and tomato.

Vegetarian, Tofu

$22

Chicken, Beef or Pork

$25

Prawns

$28

Seafood

$30

Tom Kha Soup

A refined coconut-galangal consommé enriched with young galangal, lemongrass oil, kaffir lime zest, coriander root, mushroom and tomato.

Vegetarian, Tofu

$22

Chicken, Beef or Pork

$25

Prawns

$28

Seafood

$30

Currys

Massaman Curry

Rich, mild coconut curry with roasted root vegetables, shallots and cashew nuts.

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Green Curry

Thailand's favourite green curry with vegetables.

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Red Curry

A rich and aromatic Thai red curry simmered with coconut cream, red curry paste and seasonal vegetables.

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Panang Curry

Panang paste slow-reduced with coconut cream to create a lush curry infused with kaffir lime zest and roasted spices.

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Gang Sapparod (Pineapple Curry)

A velvety red curry infused with coconut cream, fresh pineapple, capsicum and topped with kaffir lime. A fruity sweet and sour favourite.

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Chu Chee Prawns

Succulent prawns gently simmered in a silky Chu Chee coconut reduction, perfumed with kaffir lime leaf.favourite.

$30

STIR-FRIED - ผัด

Pad Grapow

Stir-fried finely chopped meat with garlic, onion, capsicum and sweet basil.

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Pad Garlic Pepper

Stir fried seasonal vegetables with garlic and Pepper Sauce

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Pad Khing

Stir-fried seasonal vegetables with julienned young ginger, garlic, onion and spring onion, wok-tossed in a light soy and oyster reduction.

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Pad Oyster Sauce

Stir-fried seasonal vegetables with oyster sauce.

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Pad Cashew Nut

Stir-fried seasonal vegetables, sweet chilli jam sauce and cashew nuts.

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Pad Satay

Stir-fried seasonal vegetables with homemade peanut sauce.

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Pad Preow Waan

Stir-fried seasonal vegetables with sweet and sour sauce.

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Pad Kana Moo Krob

Stir-fried crispy pork belly with fresh Chinese broccoli and garlic.

$26

Pad Gra Pow Moo Krob

Crispy pork belly wok-tossed with onion, capsicum, fresh sweet basil, garlic, long chilli and our house-made Gra Pow sauce.

$26

Pad Cha Short Rib

Slow-braised beef short rib stir-fried with garlic, fingerroot, green peppercorn and kaffir lime leaves.

$35

GRILL – ย่าง

Grilled Pork Neck (GF)

Marinated and grilled pork neck, served with our signature Thai dipping sauce.

$25

250g Australian Striploin

Grilled Australian striploin served with our signature Thai dipping sauce.

$30

SALADS

Featured

Nam Tok

A traditional Thai grilled meat salad with toasted rice, fresh herbs, chilli, mint, coriander, red onion and a zesty lime dressing.

250g Australian Striploin

$30

Grilled Pork Neck

$28

Larb Salad

Your choice of protein tossed with fresh herbs, toasted rice, red onion, chilli and a vibrant lime dressing.

$25

Choice of protein

Chicken

$25

Beef

$25

Pork

$25

Som Tum Thai

Thailand's famous green papaya salad with tomato, snake beans, peanuts and a sweet, sour and spicy dressing.

$19

Som Tum Pu Pla Ra

Traditional Isaan-style green papaya salad with fermented fish sauce and salted crab.

$19

Featured

Yum Woon Sen

A refreshing glass noodle salad tossed with fresh herbs, tomato, red onion, celery and a spicy Thai lime dressing.

250g Australian Striploin

$30

Grilled Pork Neck

$28

NOODLES

Le Du Pad Thai

Thailand's most famous noodle dish with rice noodles, egg, bean sprouts, chives, crushed peanuts and our house-made tamarind sauce.

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Pad Khee Mao (Drunken Noodles)

Flat rice noodles stir-fried with garlic, chilli, seasonal vegetables and fresh basil.

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Pad See Ew

Flat rice noodles wok-fried with Chinese broccoli, egg and our signature sweet soy sauce.

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Hokkien Noodles

Thick egg noodles stir-fried with seasonal vegetables in a savoury house-made sauce.

Vegetarian, Tofu

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Noodles & Roast Duck

Egg noodles served with roasted duck, Asian greens and a rich house-made gravy.

$27

Tiger Prawns Claypot

Glass noodles cooked in a traditional claypot with tiger prawns, ginger, garlic and soy.

$28

Seafood Claypot

Glass noodles cooked in a traditional claypot with mixed seafood, ginger, garlic and soy.

$30

RICE

Le Du Thai Fried Rice

Traditional Thai fried rice with egg, onion, Chinese broccoli and tomato.

Egg

$20

Vegetarian

$22

Chicken, Beef, Pork

$25

Prawns

$28

Seafood

$30

Special Fried Rice

Thai fried rice loaded with chicken, pork, prawns, egg and seasonal vegetables.

$26

Pineapple Fried Rice

Fragrant Thai fried rice with pineapple, egg, cashew nuts, onion and seasonal vegetables.

$25

Crispy Pork Fried Rice

Thai fried rice with crispy pork belly, egg, Chinese broccoli and garlic.

$26

Blue Swimmer Crab Meat Fried Rice

Wok-fried jasmine rice with blue swimmer crab meat, egg and spring onion.

$25